Soft Knife

$19.00 AUD
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Handcrafted from durable teak, this soft cheese knife features a slender, gently curved blade designed to cut and serve delicate cheeses without crushing or tearing. Its balanced, organic form offers precise control, while the warm timber develops a rich patina over time, combining functional elegance with the quiet charm of a handmade piece.

Sustainably grown in Thailand’s cooler northeastern highlands, this teak is naturally resilient, water- and pest-resistant, and prized for its dense, fine-grained quality — a premium timber that outlasts ordinary woods.

17.3cm (l) x 2.8cm (w)

Hand wash your teak pieces with warm water and mild soap, then dry promptly with a soft cloth. Occasionally, apply a light coat of food-safe oil, such as coconut or olive oil, to nourish the timber, enhance its warm patina, and protect against moisture. With simple care, your teak will remain beautiful, functional, and cherished for generations.

Bird’s-eye view of a Palinopsia teak wooden rectangular serving platter cheese board with a handle on a light stone background.

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The Enduring Elegance of Teak

Teak is a premium wood that carries time within it. Naturally rich in oils, it resists water, warping, and pests, yet grows warmer, softer, and more luminous with use. Its dense, golden grain deepens into a patina that tells a story of meals shared, hands at work, and moments savoured. Valued for centuries in boats, temples, and fine craftsmanship, teak is a material that blends resilience with quiet elegance—a wood that not only endures, but enriches the life it touches.

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Planet to Plate

What we do and don’t do matters. In constant conversation, we continue to modify our environmental and social influence from design to delivery. And our people and partners are all-in, in terms of responsible trading, recycling resources, reducing plastic and waste. Always innovating, brainstorming and tweaking to make strides in sustainability and durability, we take a planet perspective.